Barbecued Beans

2 (31 oz) cans pork and beans
2 (16 oz) cans kidney beans
1 (16 oz) can baked beans
1 lb. bacon, chopped
2 green peppers, chopped
2 onions, chopped
1 Tbsp. Worcestershire sauce
2 (20 oz.) bottles catsup
2 cups brown sugar, firmly packed

Drain all beans; set aside. Fry bacon just enough to remove fat. Mix all ingredients in a 5 quart casserole dish. Cover. Bake at 300 for 3 hours.
Yeild: 20 servings