Chicken Taco Soup

Cook together (until onion is clear)
2 T olive oil
1 onion, finely chopped
1 garlic clove, minced
1 pkg taco seasoning
1 lb chicken breast, cooked

Put in Crock Pot
1 15 oz can stewed tomatoes
1 4 oz can green chilies
1 8 oz can of green salsa
1 15 oz can black beans
1 15 oz can pinto beans
1 can corn
1 1/2 c water

Add chicken mixture to crock pot.  Heat until hot.  Serve over rice with sour cream, cheese, and tortilla chips.