Ingredients:
3 cans chicken gumbo soup
6-8 large potatoes
pork chops
water
Directions:
Brown pork chops on both sides. Place in bottom of crock pot. Peel and slice potatoes. Cut into chunks and layer on top of pork chops in crock pot. Pour 2-3 cans of chicken gumbo soup over the top and add a little bit of water so it is covering most of the potatoes. Cook on low 5-6 hours. About 30 minutes before eating, add about 2 Tablespoons of corn starch to thicken mixture. This will make it more like a gravy to pour on top.
We loved these as well!! The pork chops were very thick and tender! It worked well to thicken the sauce on the stove-top and use as gravy.
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