Barbecued Beans

2 (31 oz) cans pork and beans
2 (16 oz) cans kidney beans
1 (16 oz) can baked beans
1 lb. bacon, chopped
2 green peppers, chopped
2 onions, chopped
1 Tbsp. Worcestershire sauce
2 (20 oz.) bottles catsup
2 cups brown sugar, firmly packed

Drain all beans; set aside. Fry bacon just enough to remove fat. Mix all ingredients in a 5 quart casserole dish. Cover. Bake at 300 for 3 hours.
Yeild: 20 servings

Baked Beans...

Ingredients:

• 30 oz. can Large Butter Beans, drained
• 30 oz. can Kidney Beans. drained
• 30 oz. can Pork and Beans
• 1 onion, chopped
• 1 pound Hamburger, browned and seasoned
• 1 cup Brown Sugar
• 1/4 cup Ketchup
• 2 Tbsp. Mustard

Directions:

Brown hamburger with onion and drain. Stir into remaining ingredients and bake for 1 1/2 hours at 350 degrees.