1 pk sliced mushrooms 2 eggs beaten
2 C. zucchini 1/2 C. Pesto
1 can fire roasted tomatoes 2 C. shredded mozzarella cheese
28 oz. spaghetti sauce Barilla no boil lasagna noodles
Preheat oven 350* Saute zucchini and mushrooms in butter, set aside. In a bowl stir together cottage cheese, pesto and eggs. Fold in pumpkin, set aside. Spoon 1/2 of the spaghetti sauce into the bottom of a 9x13 in. pan. Layer noodles, sautéed veggies, 1/2 of cottage cheese mixture, noodles, tomatoes, remaining mixture.
Sprinkle with 1/2 of mozzarella. Layer noodles, remaining sauce and cheese. Bake covered for 30-40 minutes.
( Lynise and I thought adding sausage would make this even better)
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