Wednesday, November 3, 2010

Raspberry Pear Salad

4 medium ripe pear wedges (toss with 1 tsp. lemon juice)
8 C. salad green (spring mix)
2/3 C. pecan halves
1/2 C. fresh raspberries
1/3 C. feta cheese

Dressing
2 tsp. juice from berries
3/4 C. olive oil
3 TB. cider vinegar
2 TB. + 1 tsp. sugar
1/4 tsp. pepper

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