Parmesan Chicken and Baked Rice

I serve these 2 dishes together-each in their own 9x12 inch pan, but baking at the same time.

1 tube Ritz crackers, crushed 1 TB. garlic salt

3 TB. Parmesan cheese 1 container plain yogurt

Spread yogurt on 8 chicken breasts then roll in cracker crumb mixture. Place in buttered pan. Drizzle with 2 TB. melted margarine. Bake at 350*, uncovered, for 1 hour.

Rice:

2 C. rice 2 TB. dehydrated onion

1/4 C. margarine 6 chicken bouillon cubes

4 tsp. dried parsley 4 C. water

Combine all ingredients except rice with 2 cups water until margarine is melted. Pour over rice. Add the other 2 cups water. Bake 45 minutes to 1 hour at 350*. (Fluff after baking with fork or spoon before serving.)