1/4 C. butter 1/4 C. parmesan cheese
2 T. flour 1/4 C. slivered almonds, toasted
1 C. light cream
Wash and separate broccoli into spears. Steam in a small amount of salted water till tender crisp. Drain. Make glaze by melting butter, add flour and stir into a paste. Mix in cream and lemon juice and stir till thickened. Pour over broccoli. Sprinkle on parmesan cheese and slivered almonds.
This whole meal was extremely good. We loved it!
ReplyDeleteThis was really yummy and I'm not a huge broccoli fan but I ate it and loved it. I agree with Candace, the whole meal was great!
ReplyDeleteNatalie you might have to do this again. It sounds like we missed something really good and we love broccoli.
ReplyDelete