1 tsp. dried parsley 4 TB. butter
4 C. diced peeled potatoes 1 1/2 C. milk
1/2 tsp. pepper 3/4 C. chopped onion (I use 1 tsp. onion powder)
3/4 C. diced celery 1 tsp. basil
3 C. chicken broth 1/4 C. flour
1/4 C. sour cream 8 oz velveeta cheese
Brown hamburger set aside. Saute veggies with 2 TB. butter and flour. Add broth potatoes, beef, cover and simmer for 10-12 minutes.
Add cheese milk and spices. Cook till cheese is melted. Take off heat and add sour cream.
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