3 cups uncooked instant rice
3 cups chicken broth
1 can rotel
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
In a bowl, combine the rice, broth and rotel. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 1 minute or until the cheese is melted.
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