Crock Pot Meat Loaf

Ingredients

Meat Loaf

2 1/4 pounds ground beef

1 onion finely diced (I use onion powder)

1/2 can tomato soup

1 TB. worcestershire sauce

2TB. brown sugar

1 C. bread crumbs

1/2 tsp. salt

1/4 tsp. pepper

1 egg lightly beaten

Sauce

1/2 can tomato soup

1 TB. worcestershire sauce

1/2 C. water

2 tsp. mustard

2 TB. brown sugar

1. Make two long strips of aluminum foil, long enough to sit in the crock pot and overhang sides. Place then in the crock pot so that they forma cross on the bottom of the pot. When the meat loaf is cooked you will use this to remove it from the crock.

2. Place all meat loaf ingredients in a very large mixing bowl.

3. Mix with hands (yes, you will have to get your hands dirty for this one) until well combined.

4. Shape with hands into a large round meat-loaf about an inch smaller than your crock pot.

5. Place loaf into crock pot, on top of the aluminum foil strips.

6. Mix all sauce ingredients together.

7. Pour over the top of meat loaf.

8. Cover and cook for 8 hours on low, or 4 hours on high. (Mine never takes that long)

9. Remove from crock pot using strips of aluminum for handles. Cut into slices and enjoy!

Serves 4-6