Manicotti

1 lb. Ricotta cheese 1 TB. chopped parsley

1/4 lb. Mozzarella cheese salt and pepper to taste

1 egg 1/3 C. parmesan

18 manicotti pasta shells 1 jar spaghetti sauce

Mix ricotta, mozzarella, egg, parmesan, parsley, salt and pepper. Cook pasta shells according to directions. Drain and cool. Fill shells with cheese mixture. Put in pan and cover with your favorite spaghetti sauce. Bake 350* for 20 minutes, covered, and then 15 minutes, uncovered.