Ingredients:
Boneless, skinless chicken breasts
Stir-fry vegetables
Terriyaki sauce
rice
Directions:
Cut raw chicken into bite size pieces. Cook over medium heat in a large skillet and season as desired. When chicken is cooked add frozen vegetables and cook until tender crisp. Pour in terriyaki sauce. Serve over cooked rice.
Showing posts with label Side Dish - Rice. Show all posts
Showing posts with label Side Dish - Rice. Show all posts
Wednesday, January 12, 2011
Monday, September 27, 2010
Fiesta Cheese Rice
3 cups uncooked instant rice
3 cups chicken broth
1 can rotel
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
In a bowl, combine the rice, broth and rotel. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 1 minute or until the cheese is melted.
3 cups chicken broth
1 can rotel
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
In a bowl, combine the rice, broth and rotel. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 1 minute or until the cheese is melted.
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