Layered Fruit Salad

Topping:

1 8 oz. Cream Cheese, softened 4 C. Frozen Whipped Topping thawed

2 (6 oz.) ctn. Raspberry Yogurt 1/2 tsp. Almond Extract

2 T. Sugar

4 tsp. Lemon Juice

Beat together first four ingredients at medium speed until smooth. Add whipped topping and almond extract. Beat until thick and smooth. Chill.

Fruit:

2 C. Fresh Blueberries 2 C. Seedless Grapes

3 Ripe Peaches 1 (20 oz.) can Mandarin Oranges

2C. Strawberries Sliced Almonds

In a glass trifle dish, layer blueberries, peaches and strawberries. Spoon half of cream topping over fruit. Layer grapes and oranges and rest of topping. Sprinkle with almonds and chill. (Other fruit or combinations of fruit can be used.