2 cups chicken shredded
1 cup celery diced
3/4 cup mayonnaise
1 cup mushrooms diced
2 cups cooked rice
2 tablespoons chopped onions
1 teaspoon lemon juice
1 teaspoon salt
1 can cream of chicken soup
1 can water chestnuts diced
Mix all of the above ingredients and put into a 9X13 pan. Top with crushed cornflakes and 2 tablespoons melted butter. Bake at 350 degrees for 35 minutes.
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