1 lb hamburger
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1/2 c. margarine
1 bouillon cube
1 T dry buttermilk salad dressing mix
1 can mushrooms (opt)
Brown hamburger and onions. Drain if necessary. Add chicken soup, sour cream, margarine, bouillon and buttermilk seasoning. Heat and serve as a topping for baked potatoes or noodles. If it is too thick, add a little milk.
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