Chicken Crescent Turnovers

(8 oz.) cream cheese 4 T. margarine (or spray with pam)

1 can cream of mushroom or chicken soup 1 c. seasoned stuffing mix crushed

1/4 tsp. pepper

2 c. chicken, cooked and cubed

2 pkgs. refrigerator crescent rolls (16)

Cream together cream cheese and can of soup, pepper and cubed chicken. For large turnovers, separate crescent rolls in 4 sections, leaving 2 triangles of dough attached for each turnover. Pinch the 2 triangles together at seam. Spoon mixture onto one end of flat dough and fold over the half. With tines of fork, crimp 3 sides of dough together. Brush or dip turnover with melted margarine or spray with Pam spray, then roll in crushed stuffing mix. Bake at 375* for 25-30 minutes. For small turnovers, use only 1 dough triangle and fold it in half after filling and sealing with fork. Bake at 375* for 20 minutes. Turnovers must be at room temperature before baking.