1 lb. chicken
1 med onion
2 Tablespoons garlic, minced
Saute these ingredients in oil in soup pan. Season chicken with Salt and Pepper, Cumin, Chili Powder and Cayenne Pepper. After chicken is cooked through, remove from pan and let cool.
Add the following to onion and garlic mix:
2 14 oz cans Great northern Beans, drained
2 cans chopped green chilies
2 cups chicken broth
1 can cream of chicken soup
splash of milk
Shred or finely chop chiken. Add to soup. Simmer for 30 min. uncovered. Add 1 cup of sour cream.
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