Slow-Cooker Golden Potatoes and Ham

6 C. Potatoes 10-3/4 oz. can cream of mushroom soup

2 1/2 C. cooked ham, cubed 1/2 C. evaporated milk

1 1/2 C. shredded cheddar cheese

In a slow cooker, layer one-third of potatoes, ham and cheese. Repeat layers 2 more times. Combine soup and milk and blend until smooth; pour over potato mixture. Cover and cook on low setting for 7 to 8 hours. Makes 4 to 6 servings.