Poppy Seed Chicken

4-5 chicken breasts 1 TB. poppy seed

2 cans cream of chicken soup garlic salt

1/2 C. sour cream salt and pepper to taste

3/4 tube ritz crackers 2-3 cups egg noodles cooked

2 TB. butter

In a large ziplock bag crush ritz crackers and add garlic salt and 1/2 tbs poppy seed. Coat chicken with egg then put in bag and shake until coated with cracker mixture. Cook chicken in oil for 2-3 minutes each side. In a separate bowl mix together soup, sour cream, and salt and pepper. Put mixture in bottom of glass baking pan, add chicken then drizzle with melted butter. Top with any extra crackers and poppyseed. Cook covered at 350* for 25-30 minutes. Serve over cooked noodles.