Rice Curry

'Golden Curry' sauce mix (found in oriental section)

1-1/3 lbs. lean beef, chicken or shrimp

17 oz. onions ( I never use onions)

2 TB. cooking oil

2 1/2 C. water

1 can coconut milk

(other options: carrots, broccoli, potatoes)

Cook meat and veggies in heated oil. Add curry sauce cubes and water and let melt. Stir until smooth. Add coconut milk. Serve over rice. ('Botan' rice found in oriental section is the best. Kind of a sticky rice, makes a big difference!)