Zupa Toscano Soup

Ingredients:

1 pound Italian Sausage, cooked
1 large onion
1/2 cup precooked bacon
2 garlic cloves, pressed
5 red potatoes, peeled and cubed (I don't peel them)
7 cups water
4 chicken bouillon cubes
2 cups kale, chopped small (found in the produce by the parsley and cilantro)
1 cup heavy whipping cream

Directions:

In skillet cook sausage. Set aside. Peel potatoes and cut into small cubes. Bring water to a boil. Add onion, potatoes and garlic. Cook on medium heat until potatoes are tender-crisp. Drain sausage and add to water. Add bacon. Simmer 5 min. Add kale and cream. Cook on low for 10 min.