Saute
1 lb chicken breast (I use rotisserie chicken)
1 medium onion
1 cloves of garlic
1 T oil
Add
4 oz can green chiles chopped
2 can (14oz) chicken broth
2 cans (15 oz) Great Norther beans-rinsed
1 t salt
1 t cumin
1/2 t pepper
Bring to boil
Simmer 30 minutes, remove from heat.
Add
1 cup sour cream
1/2 cup whipping cream
Serve with chips or crackers and cheese.
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