Lake Powell Enchilada Casserole

2 lb. hamburger 1 med. can enchilada sauce

1 tsp. onion powder shredded cheese

1 package corn tortillas 1 can sliced olives

2 cans tomato soup 1 can black beans

Brown hamburger with onion powder. Mix with tomato soup, enchilada sauce and black beans. Layer the bottom of a 13 x 9 cake pan (dutch oven works too) with corn tortillas. (I break them in half so it fits better.) Spread half meat sauce to cover. Add a layer of cheese. Layer again with tortillas sauce and cheese. End with olives. Bake @ 350* for 45 min. Serve with sour cream.