Monday, September 6, 2010

Garlic-Butter French Bread...

Soften butter at room temperature. Mix in garlic salt and fresh parsley or basil to taste. Spread evenly over both halves of a fresh loaf of french bread. Broil in oven until browned. Keep a close eye on it while it cooks as it will burn quickly! Can also sprinkle shredded cheese on top before broiling.

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