frozen veggies
canned chicken
cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
1 egg
Directions:
Pre-heat oven to 350 degrees. Combine veggies, chicken and soup in a 9x13 baking pan. In a separate bowl combine Bisquick, milk and egg. I usually double this to cover the pan. Bake for 30 min or until golden brown and cooked through the center.
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