Salsa Chicken Nachos
4-5 Frozen Chicken Breasts
Can of Corn
Can of Black Beans
Jar Salsa Med
Cook 3 ½ Hours on High
Shred Chicken
Add 8 oz Cream Cheese and a touch of Lime
Cook additional ½ hour on high
Top over tortilla chips. Could also be eaten in a tortilla wrap.
The name of these threw us off! We don't love salsa, so we were a bit skeptical, but we loved them!!! :) They didn't have a huge taste of salsa like it sounds!!! I actually would put in a strong recommendation for these again!!
ReplyDelete