Terriyaki Chicken Stir-fry...

Ingredients:

Boneless, skinless chicken breasts
Stir-fry vegetables
Terriyaki sauce
rice

Directions:

Cut raw chicken into bite size pieces. Cook over medium heat in a large skillet and season as desired. When chicken is cooked add frozen vegetables and cook until tender crisp. Pour in terriyaki sauce. Serve over cooked rice.

Easy Chicken Pot PIe

Ingredients:

frozen veggies

canned chicken

cream of chicken soup

1 cup Bisquick baking mix

1/2 cup milk

1 egg

Directions:

Pre-heat oven to 350 degrees. Combine veggies, chicken and soup in a 9x13 baking pan. In a separate bowl combine Bisquick, milk and egg. I usually double this to cover the pan. Bake for 30 min or until golden brown and cooked through the center.