Homemade Bread

Scald 6 cups of milk.

Put in bosch
Milk
1 cube margarine
1/4 cup shortening
2 T dough enhancer

Mix

Add
2 large eggs

Let cool

Make 2 T yeast mixture with sugar.  When raised add to cool mixture in bosch.

Throw in small amount of flour and 1 T salt (flour is imortant because salt will kill yeast).

Add 14 cups of flour.

Then slowly add up to 2 more cups a little at a time.  When it starts to clean the side of the bowl and not super sticky on hands it's good.  It will still be slightly sticky so don't put in too much flour.

Knead for 10 minutes on speed of 1.

Put in bowl and cover.  Let it rise once and push it down.

Put in pans and let it rise again.

Cook at 350 for 25-30 minutes.