Ingredients:
1/3 cup vegetable oil (I use 1/3 cup unsweetened applesauce instead)
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
2-3 ripe mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 325 degrees
2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour, salt and baking soda. Blend in chopped nuts. Spread batter into a greased 9X5 inch loaf pan.
3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
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