1 lb. frozen cooked meatballs
26-oz. jar spaghetti sauce
1 onion, chopped
1-1/2 c. water
8 oz. pkg. spaghetti uncooked and broken into 3 inch pieces
Garnish: grated Parmesan cheese
Combine meatballs, spaghetti sauce, onion and water in a slow cooker. Cover and cook on low setting for 6 to 8 hours. Stir well; add broken spaghetti. Increase to hi setting; cover and cook for an additional hour stirring once during cooking. Serve with Parmesan cheese. serves 4 to 6.
(I have to add a jar of tomato juice after adding spaghetti so that sauce is not dry.)
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