4 boneless skinless chicken breasts
Cut chicken into chunks, dip in cornstartch and then egg (I don't always do this)
Brown chicken and season with salt and pepper
Place in a baking dish
Sauce: (simmer-don't boil)
1 1/2 cups sugar
1 cup vinegar
1/2 cup chicken broth
1/2 cup ketchup
2 TBSP. soy sauce
Mix all together with a wire whisk and simmer. Pour over chicken and bake for 1/2 hour at 350 degrees
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