Bow Tie Lasagna

Ingredients:

4 oz. bow tie pasta

1 cup ricotta cheese

4 oz. soft-style cream cheese

1/2 cup shredded mozzarella cheese

1/2 tsp. Italian seasoning

3/4 lb. lean ground meat

1 clove garlic, minced

15 oz. jar spaghetti sauce

Topping:

1/2 cup shredded mozzarella

2 Tbsp. grated Parmesan cheese

Directions:

In a large saucepan, cook pasta in boiling water for 10 to 12 minutes or just until tender. Drain and set aside. I a medium mixing bowl, stir together ricotta, cream cheese, mozzarella, Parmesan and Italian seasoning. Set aside. Preheat large skillet and stir-fry meat and garlic until meat is brown. Stir in spaghetti sauce and cooked noodles. Do not stir. Sprinkle with remaining mozzarella and Parmesan. Cover and cook until heated thoroughly.