5 boneless, skinless chicken breasts
2 Tbsp Cajun seasoning (add more if you like it spicy)
1/4 cup melted butter
1/2 cup pure maple syrup
2 Tbsp. Brown sugar, packed
1 cup chopped pecans
Long grain and wild rice
Sprinkle chicken with Cajun seasoning. In a skillet over medium heat, cook chicken in butter until golden. Arrange chicken in crock pot. Mix together syrup, brown sugar and pecans. Pour over chicken. Cover and cook on low 6-8 hours. Serve with cooked wild rice.
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