Old-Fashioned Hungarian Goulash

Cut 2 pounds of sirloin steak into bite-sized pieces. Toss with 2 TB. of dijon mustard. Brown steak in 2 TB. butter and set aside.

In a heavy skillet, saute 2 onions in 1 TB. butter.

Add:

2 cloves garlic minced 1/2 tsp. worcestershire sauce

1 grated carrot 2 TB. hungarian paprika

2 TB. brown sugar salt and pepper to taste

1/4 C. tomato sauce

1 can beef broth

Simmer uncovered for about 10 minutes to reduce sauce. Add beef and simmer an additional 5 minutes.

Just before serving add 1 1/2 C. sour cream. Do not boil but heat thoroughly ( it will curdle if it boils) Serve on buttered poppy seed noodles.

Buttered Noodles with Poppy Seeds:

8 oz. fettucine noodles 1 TB. lemon juice

6 TB. melted butter 1 TB. poppy seeds

Cook noodles until tender but firm. Drain. Toss with butter, lemon juice and poppy-seeds.