Cheater Chicken Pesto Rolls

2 tubes buttermilk biscuits
3 Tablespoons pesto
1 80z package cream cheese, softened
1 1/2 cups rotisserie chicken, shredded
3 Tablespoons red peppers, chopped
2 Tablespoons black olives, chopped
Fresh Parmesan cheese
Marinara or Alfredo Sauce

Make biscuits into 9x11 inch rectangle.  Blend pesto into cream cheese and spread over entire surface of dough.  Distribute chicken, peppers, and olives evenly over dough.  Roll up.  Slice into 12 equal sections.  Place on side and cook at 375 for 20-25 minutes.  Pour sauce over top before serving.