Creamy Ranch Pork Chops and Rice

1 T Vegetable Oil
4 Boneless Pork Chops
1 can Cream of Mushroom Soup
1/2 can Milk
1 pkg Ranch Salad Dressing Mix
Paprika (optional)

Rice

Heat the oil in a 10-inch skillet over medium-high heat.  Add pork and cook until it is well browned on both sides.

Stir in the soup, milk, and half the package of ranch dressing mix in the skilled and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

Sprinkle dish with paprika.

For ranch style rice add the remaining package of ranch dressing mix to the water when making rice.