Sweedish Meatballs

Meatballs:
Saute:
6 Tbs. butter
1 med. onion, minced
Soak:
1 cup milk
1 cup bread crumbs
Combine all above with:
1 1/2 pound ground meat (any combo beef & pork)
1 egg, beaten
1 tsp. salt
1/4 tsp. black pepper
pinch parsley
1 tsp. Worcestershire Sauce
1 tsp. garlic powder

Form in to 1" balls & bake on cookie sheet @350 for 20-25 mins.

Sauce:
Combine:
1 can crm of chicken
1 can crm of mushroom
1 can evaporated milk
1 can mushrooms
2 pint sour cream
1/2 Tbs. horseradish sauce
1 Tbs. Worcestershire Sauce
2 cloves minced garlic
1 tsp. black pepper
1/8 tsp. nutmeg

Place meatballs in slow cooker and pour sauce over top. Cook 3 hours on low.
Serve over egg noodles, rice, biscuits, or potatoes