Spaghetti Squash

1 spaghetti squash, halved
2 Tbs. oil
1 onion, chopped
1 clove garlic, minced
1 1/2 c. tomatoes, chopped
3/4 c. feta cheese crumbles
3 Tbs. black olives, sliced
2 T. fresh basil, chopped

Preheat oven to 350. Place squash, cut side down on greased cookie sheet. Bake 3o minutes until tender. Cool. Heat oil, saute onion until tender. Add garlic, stir 1 minute, add tomatoes, only cook till warmed. Remove pulp from squash to large bowl. Toss with veggies, cheese, olives, and basil. Serve warm.