Monday, November 14, 2011

Fruit Salad Glaze

Combine in sauce pan:
4 1/2 c. flour
6 oz pineapple juice
1/3 c. sugar
1/3 c. orange juice concentrate
2 Tbs. honey
2 Tbs. lemon juice
Slowly bring to a boil, stirring constantly. Boil 2 minutes until thickened. Remove from heat and stir in 1 tsp. vanilla Allow to cool then pour over sliced fruit. Mix & alow to blen 3-4 hours before serving.

No comments:

Post a Comment