Lasagna

12 lasagna noodles
1 Tbsp. Olive oil
1 lb. hamburger
1/2 clove garlic
1 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 (6oz) cans tomato paste
2 (15oz) cans tomato sauce
1/2 cup water

1 (16oz) container cottage cheese
1 egg
1 Tbsp. Parsley
1/2 tsp. salt
1/8 tsp. pepper
1 lb. mozzarella cheese, shredded
1/2 cup parmesan cheese

Cook lasagna noodles.  Brown hamburger or cook chicken.  Stir in other ingredients in first column.  Bring to a boil and let simmer.  Combine ingredients in second section.  Pour enough meat sauce to cover bottom of 9x13 baking dish.  Add noodles, cheese mixture, and parmesan.  Repeat, ending with meat sauce.  Bake covered for 25 minutes at 375 degrees.  Remove cover and bake 5 minutes longer.  Let stand 5 minutes before cutting.