Tuesday, April 12, 2011

Crepes

4 eggs
1/4 teaspoon Salt
2 cups flour
2 1/4 cups milk
1/4 cup butter (melted)
1 teaspoon vanilla

Mix all ingredients on high speed in a blender. Let sit in fridge for a couple of hours to let the air bubbles settle. Heat up crepe maker. Dip crepe maker in batter or make crepes in a greased pan. Fill crepes with whatever you want. For example, fresh strawberries, bananas, blueberries, syrup, powdered sugar, ice cream, chocolate, peanut butter etc. (the skies the limit). Top with whip cream and serve.

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