1 cup chicken, cooked and cubed
1 cup shreaded cheese
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup milk
1/4 tsp. garlic salt
1 cup rice
Cook rice. Heat soup, sour cream, milk and garlic salt. Make layers with soup, meat, cheese, and rice. Repeat. Bake at 350 for 30-40 minutes. Top with croutons before serving.
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