Wednesday, November 3, 2010

Snikerdoodles

1 C. soft shortening 1 1/2 C. sugar
2 3/4 C. flour 2 tsp. cream of tarter
1 tsp. soda 1/4 tsp. salt
2 eggs

Heat oven to 400*. Mix shortening, sugar, and eggs thoroughly. Stir in remaining ingredients. Roll into small balls. Then roll each one into a mixture of 2 tsp. cinnamon and 2 TB. sugar until coated. Bake 8-10 minutes.

No comments:

Post a Comment