Tuesday, November 9, 2010

Carrot-Chicken Casserole

1 pkg Stove Top chicken flavored dressing
1 can Cream of Chicken soup
2 cups cooked chicken, cubed
3 carrots, grated
1/2 cup onion, chopped
1 cup sour cream
1/4 tsp sage
1/4 cup butter
Salt & Pepper to taste

Saute carrots and onions with the butter.  When tender, add chicken, soup, sage, salt & pepper.  Mix together.  Add sour cream.  Pour into casserole dish.  Prepare Stove Top as directed and top chicken mixture.  Bake at 350 for 20 minutes.

1 comment:

  1. This was way yummy! My family ate the entire dish in one sitting! It was crazy. They said they want you to put this on your repeat list!

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