Corn Bread

2/3 C. Corn Meal 1 TB. Baking Powder

1/4 C. Sugar 1/3 C. Oil

1 tsp. Salt 1 C. Buttermilk

1 C. Flour 2 Eggs

Preheat oven to 400* Mix corn meal, sugar, salt, flour, and powder. Also mix oil, buttermilk, and eggs. Combine both mixtures together. Heat a 9x9x2 pan coated with butter, for 5 minutes or until butter is bubbly. Add mixture and bake 25 minutes or until brown.