Chocolate-Covered Spiders

1 cup chocolate chips
1 cup butterscotch or peanut butter chips
1 (3 oz.) can chow mein noodles
1 cup salted peanuts

In large saucepan, combine chips and cook over low heat until melted, stirring constantly. Add chow mein noodles and peanuts. Stir until both are well coated with chocolate mixture. Drop by spoonfuls of the mixture onto a greased, foil-lined baking sheet and refrigerate until hard, about 30 minutes. Vary the size of your spoonfuls to get spiders of varying sizes.