Bake a white cake mix according to directions in a large greased cookie sheet for about 20 minutes.
Mix 12 oz softened cream cheese.
Blend in 1 c whipping cream until smooth
Mix in 3 c powdered sugar
Add 1/4t almond extract
Whip until it has the consistency of nice smooth frosting. Spread over cooled cake. Let sit for 1 hour or more in the fridge.
Let package of frozen raspberries that at room temperature.
Cook 1 pkg of Raspberry Danish Dessert as directed on package using juice from thawed raspberries as part of the liquid. Cool!
Add raspberries blending gently to avoid crushing.
Spread over top of cake.
Refrigerate!
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