3-4 lb Pork Loin
1 cup brown sugar
1 bottle of red taco sauce
1 Tbsp cumin
1 can of coke
Cook pork on low in crock pot with water covering 1/2 the pork for six hours or until able to shred. Three hours before serving, drain liquid off pork and add coke, taco sauce, brown sugar, and cumin. Continue to cook for approximately three more hours.
Take flour tortilla and fill with pork then add desired toppings and fold. Suggested toppings are:
Rice made with parsley and chicken broth and lime juice
Black beans
Monterey Jack Cheese
Fresh Tomatoes
Avocados
Cilantro
Fresh Lime Juice
Place in backing dish and cover with green enchilada sauce and more cheese. Bake 425 for 15 minutes or until cheese is melted through.
Yummy! I will be making this for my family.
ReplyDeleteThese are our favorite! Especially Donny. He would eat at Cafe Rio and order the pork burito every night if he could. I've never made them this way in a pan like that, so thanks for the idea! A definite repeat for our family! My kids loved them too!
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