Ingredients:
1 large onion
1 cup celery
2 cups cooked chicken
4 large carrots
1 1/2 cups brocolli (optional)
2 quarts water (or chicken broth)
1 package egg noodles
Chicken bullion to taste
Directions:
Add onion, celery, carrots and chicken to water or broth. Boil until tender. Add brocolli and noodles. Continue to boil until noodles are done. Add bullion if more flavor is needed.
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